Gingerly Naturals (P) Ltd

Often referred as “The Miracle Tree“, Moringa is a multipurpose tree native to India. Every part of Moringa tree is full of nutrients. Its leaves, roots, seeds and seed pods all are used extensively in medicines and culinary preparations. It is a rich source of Vitamin A, C and Calcium.

Moringa as Giant Nutrition: Nutrition from tree of life rich in Vitamins.

Taste and aroma: Pungent and spicy

Health Benefits/ Nutrition:

• Rich in nutrients: Moringa leaves are exceptionally nutritious. They are rich in protein, vitamin A, vitamin B, vitamin C, Iron, Calcium, Potassium, Beta Carotene and minerals. They provide every essential amino acid human body needs.
• Anti-inflammatory: Moringa has great anti-inflammatory properties and can help treat acute inflammatory conditions such as bronchitis and rheumatoid arthritis
• Antioxidant: Moringa is full of powerful antioxidants like vitamin C, beta-carotene, quercetin, and chlorogenic acid that protect the body against the destructive effects of free radicals.
• Relaxes muscle: Moringa is found to significantly reduces muscle cramps, decreases body temperature, and enhances sleep.
• Blood Sugar and cholestrol: Moringa can have significant effect on lowering blood sugar and cholesterol.
• Moringa helps increase milk flow in lactating mothers.

Uses: Moringa leaves are eaten cooked or dried. Moringa leaf powder is used for washing too due to its detergent and antiseptic properties. They are used to water purification too. Drumsticks are parboiled and used in curries, soups etc. Mature seeds are eaten as a snack or their oil is extracted. Moringa roots are used as condiment too.

Forms Offered: Moringa Powder, Moringa Tea, Moringa Seeds, Moringa Kernal, Moringa Oil